for families,
from ours

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ARTISAN BREADS

OUR PROCESS

FALL FAVORITES

PUMPKIN BREAD

Available through November

PUMPKIN CINNAMON SCONE

Available through November

PUMPKIN MUFFIN

Available through November

PUMPKIN BREAD

Available through November

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CALL TO ORDER

Preorder required. Please allow 48 hours notice. Local pickup only.

CELEBRATING OUR 10TH ANNUAL

WHEAT HARVEST

Hand kneading naturally leavened sourdough bread loaf at Pittsburgh bakery

TRUE ARTISAN BREAD, FROM SEED TO CRUMB.

It starts with four heritage wheat varieties grown by us in Pinal County, Arizona.

Once harvested, they're transported to our artisan bakery and milled in-house before being transformed into your favorite naturally leavened loaf, roll, baguette, and more.

diverse product line

Our breads are naturally fermented and hand shaped, but we don't let that limit us.

White hamburger buns

VIEW ALL

A mouth-watering assortment of miche bread loaves, with beautiful designs scored into their crusts that add to their rustic and handmade appearance.

HAVE YOU BEEN TO mediterra CAFÉ?

"...beautiful homemade breads that will make you feel like you’re sitting in a Parisian café. Try the Steel City Sourdough or the Sesame Semolina.”

VISIT

- MADEINPGH

Locations in Sewickley, Mt. Lebanon, Lawrenceville & Cranberry

for families, from ours

FALL FAVORITES

CALL TO ORDER

Preorder required. Please allow 48 hours notice. Local pickup only.

CELEBRATING OUR 10TH ANNUAL

WHEAT HARVEST

TRUE ARTISAN BREAD, FROM SEED TO CRUMB.

It starts with four heritage wheat varieties grown by us in Pinal County, Arizona. Once harvested, they're transported to our artisan bakery and milled in-house before being transformed into your favorite naturally leavened loaf, roll, baguette, and more.

diverse product line

Our breads are naturally fermented and hand shaped, but we don't let that limit us.

HAVE YOU BEEN TO mediterra CAFÉ?

"...beautiful homemade breads that will make you feel like you’re sitting in a Parisian café. Try the Steel City Sourdough or the Sesame Semolina.”

FOLLOW US FOR UPDATEs, promotions + more!

for families,
from ours

It starts with four heritage wheat varieties grown by us in Pinal County, Arizona.

Once harvested, they're transported to our artisan bakery and milled in-house before being transformed into your favorite naturally leavened loaf, roll, baguette, and more.