BACK FOR A LIMITED TIME
hot cross buns
A delicious symbol of the Easter season: a sweet treat boasting a spiced dough that is filled with warm, sweet flavors like cinnamon and clove, these buns are perfect sliced in half for breakfast on Easter morning served warm with a generous pad of butter.
Limited quantity; preorder required.
Available March 25 to March 30
FARMERS MARKETS
The 2024 Market Season is upon us! Follow us on social media for updates on where to find us.
We're looking for energetic individuals to join our staff for the 2024 Sewickley Farmers Market season. Interested applicants, please send resumé and availability to adrea@mediterrabakehouse.com.
SEASONAL FAVORITES
Available through 3/17
Available through 3/17
Available 3/19 - 3/31
Available through 3/17
CALL TO ORDER
Preorder required. Please allow 48 hours notice. Local pickup only.
TRUE ARTISAN BREAD, FROM SEED TO CRUMB.
It starts with four heritage wheat varieties grown by us in Pinal County, Arizona.
Once harvested, they're transported to our artisan bakery and milled in-house before being transformed into your favorite naturally leavened loaf, roll, baguette, and more.
HAVE YOU BEEN TO mediterra CAFÉ?
"...beautiful homemade breads that will make you feel like you’re sitting in a Parisian café. Try the Steel City Sourdough or the Sesame Semolina.”
Locations in Sewickley, Mt. Lebanon & Lawrenceville