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BACK FOR A LIMITED TIME

hot  cross buns

A delicious symbol of the Easter season: a sweet treat boasting a spiced dough that is filled with warm, sweet flavors like cinnamon and clove, these buns are perfect sliced in half for breakfast on Easter morning served warm with a generous pad of butter.

Limited quantity; preorder required.

Available March 25 to March 30

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FARMERS MARKETS

The 2024 Market Season is upon us! Follow us on social media for updates on where to find us.

We're looking for energetic individuals to join our staff for the 2024 Sewickley Farmers Market season. Interested applicants, please send resumé and availability to adrea@mediterrabakehouse.com.

SEASONAL FAVORITES

CALL TO ORDER

Preorder required. Please allow 48 hours notice. Local pickup only.

FRESH OUT OF THE OVEN

Mark your calendars for upcoming seasonal specials!

Hand kneading naturally leavened sourdough bread loaf at Pittsburgh bakery

TRUE ARTISAN BREAD, FROM SEED TO CRUMB.

It starts with four heritage wheat varieties grown by us in Pinal County, Arizona.

Once harvested, they're transported to our artisan bakery and milled in-house before being transformed into your favorite naturally leavened loaf, roll, baguette, and more.

diverse product line

Our breads are naturally fermented and hand shaped, but we don't let that limit us.

A mouth-watering assortment of miche bread loaves, with beautiful designs scored into their crusts that add to their rustic and handmade appearance.

HAVE YOU BEEN TO mediterra CAFÉ?

"...beautiful homemade breads that will make you feel like you’re sitting in a Parisian café. Try the Steel City Sourdough or the Sesame Semolina.”

Locations in Sewickley, Mt. Lebanon & Lawrenceville

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