A long list of good-for-you grains made in a dense, delicious, long-lasting loaf. The grains are cracked wheat, cracked rye, cracked barley, corn grits, millet, whole wheat and whole rye; the seeds are flax, sunflower and poppy. We add a bit of savory honey and then we let the dough develop for a full fifteen hours. Wonderful cut it into thick slices, toasted, and spread with a bit of butter.
Ingredients: Unbleached unbromated wheat flour, organic cracked wheat, organic whole wheat flour, water, honey, cracked rye, organic barley, organic rice flour, sunflower seeds, oats, millet, organic flax, organic buckwheat, poppy seeds, sea salt