Imagine sitting around a French farm house waiting for dinner: this would be the bread the family would serve. A white wheat mix made with a sour starter, very similar to pain au levain
In France. Its crust is crisp, its flavor subtle and never tiring. It’s great for sandwiches, toast or plain and has a beautiful honeycombed texture.
Ingredients: Unbleached unbromated wheat flour, whole wheat flour, filtered water, sea salt, cornmeal dusting