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Thanksgiving retail hours

Monday, November 24: CLOSED
Tuesday, November 25: 8AM TO 4PM
Wednesday, November 26: 8AM TO 4PM
Thursday, November 27: CLOSED
Friday, November 28: CLOSED

THANKSGIVING WEEK IS OUR BUSIEST WEEK OF THE YEAR! WHILE WE TRY OUR BEST TO ACCOMMODATE WALK INS, PREORDER IS HIGHLY ENCOURAGED

for families,
from ours

We’re raising $10,000 for the UPMC Children’s Free Care Fund to ensure every child gets the care they deserve. Donate today to help families when they need it most.

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FALL FAVORITES

CALL TO ORDER

Preorder required. Please allow 48 hours notice. Local pickup only.

CELEBRATING OUR 10TH ANNUAL

WHEAT HARVEST

Hand kneading naturally leavened sourdough bread loaf at Pittsburgh bakery

TRUE ARTISAN BREAD, FROM SEED TO CRUMB.

It starts with four heritage wheat varieties grown by us in Pinal County, Arizona.

Once harvested, they're transported to our artisan bakery and milled in-house before being transformed into your favorite naturally leavened loaf, roll, baguette, and more.

diverse product line

Our breads are naturally fermented and hand shaped, but we don't let that limit us.

A mouth-watering assortment of miche bread loaves, with beautiful designs scored into their crusts that add to their rustic and handmade appearance.

HAVE YOU BEEN TO mediterra CAFÉ?

"...beautiful homemade breads that will make you feel like you’re sitting in a Parisian café. Try the Steel City Sourdough or the Sesame Semolina.”

- MADEINPGH

Locations in Sewickley, Mt. Lebanon, Lawrenceville & Cranberry

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