Artisan Bread Bakery | Mediterra Bakehouse

top of page

CELEBRATING OUR 10TH ANNUAL

WHEAT HARVEST

MENU

SEASONAL FAVORITES

SNOWFLAKE SUGAR COOKIE

SNOWFLAKE SUGAR COOKIE

Available through January

BANANA NUT MUFFIN

BANANA NUT MUFFIN

Available through March

LUCKY CHARMS BAR

LUCKY CHARMS BAR

Available in March

SNOWFLAKE SUGAR COOKIE

SNOWFLAKE SUGAR COOKIE

Available through January

1/8

CALL TO ORDER

Preorder required. Please allow 48 hours notice. Local pickup only.

Hand kneading naturally leavened sourdough bread loaf at Pittsburgh bakery

TRUE ARTISAN BREAD, FROM SEED TO CRUMB.

It starts with four heritage wheat varieties grown by us in Pinal County, Arizona.

Once harvested, they're transported to our artisan bakery and milled in-house before being transformed into your favorite naturally leavened loaf, roll, baguette, and more.

diverse product line

Our breads are naturally fermented and hand shaped, but we don't let that limit us.

White hamburger buns at Pittsburgh bakery

White hamburger buns

Ciabattini rolls from our Pittsburgh bakery are perfect for sandwiches

Ciabatinni rolls

A close-up view of a slice of seeded rye artisan bread with a dense and hearty texture, made with a rye sour starter and studded with seeds.

Seeded rye deli loaf

A mouth-watering sourdough sandwich loaf, baked to perfection with a natural sourdough starter for added flavor and nutrition.

Sourdough deli loaf

A mouth-watering assortment of miche bread loaves, with beautiful designs scored into their crusts that add to their rustic and handmade appearance.

HAVE YOU BEEN TO mediterra CAFÉ?

"...beautiful homemade breads that will make you feel like you’re sitting in a Parisian café. Try the Steel City Sourdough or the Sesame Semolina.”

Locations in Sewickley, Mt. Lebanon & Lawrenceville

FOLLOW US FOR UPDATEs, promotions + more!

bottom of page