Artisan Bread Bakery | Mediterra Bakehouse

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CELEBRATING OUR 10TH ANNUAL

WHEAT HARVEST

MENU

SEASONAL FAVORITES

BLUEBERRY SCONE

BLUEBERRY SCONE

BANANA NUT MUFFIN

BANANA NUT MUFFIN

Available through March

BANANA BREAD

BANANA BREAD

Available through March

BLUEBERRY SCONE

BLUEBERRY SCONE

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CALL TO ORDER

Preorder required. Please allow 48 hours notice. Local pickup only.

Hand kneading naturally leavened sourdough bread loaf at Pittsburgh bakery

TRUE ARTISAN BREAD, FROM SEED TO CRUMB.

It starts with four heritage wheat varieties grown by us in Pinal County, Arizona.

Once harvested, they're transported to our artisan bakery and milled in-house before being transformed into your favorite naturally leavened loaf, roll, baguette, and more.

diverse product line

Our breads are naturally fermented and hand shaped, but we don't let that limit us.

White hamburger buns at Pittsburgh bakery

White hamburger buns

Ciabattini rolls from our Pittsburgh bakery are perfect for sandwiches

Ciabatinni rolls

A close-up view of a slice of seeded rye artisan bread with a dense and hearty texture, made with a rye sour starter and studded with seeds.

Seeded rye deli loaf

A mouth-watering sourdough sandwich loaf, baked to perfection with a natural sourdough starter for added flavor and nutrition.

Sourdough deli loaf

A perfectly baked loaf of French country sourdough bread, made with high-quality ingredients and natural fermentation for an authentic, artisanal taste.

Farm bread

A mouth-watering loaf of sourdough wheat bread made with red fife heritage grains, showcasing the unique flavor and texture that only heritage grains can provide.

Red fife batard

A beautifully baked Christmas stollen, a traditional German sweet bread filled with dried fruits, marzipan, and spices, dusted with powdered sugar.

Christmas stollen

A beautiful and wholesome loaf of artisanal Irish porridge bread, with a unique texture and flavor that's sure to delight the senses.

Irish porridge bread

A mouth-watering assortment of miche bread loaves, with beautiful designs scored into their crusts that add to their rustic and handmade appearance.

HAVE YOU BEEN TO mediterra CAFÉ?

"...beautiful homemade breads that will make you feel like you’re sitting in a Parisian café. Try the Steel City Sourdough or the Sesame Semolina.”

Locations in Sewickley, Mt. Lebanon & Lawrenceville

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