Loaded with bold, nutty Parmigiano-Reggiano cheese and sharp crushed black Tellicherry peppercorns, one bite of this savory bread will leave your mouth pleasantly tingling. The parmigiano reggiano is savory sweet, while the peppercorn provides a subtle spiciness. Once baked, cubed parmesan creates cheese pockets throughout the bread that give a smooth contrast to the shattering crust and crumb. This dense, flavorful bread is the perfect accompaniment to an Italian style meal. It’s also delicious toasted and spread with sun-dried tomato tapenade or fresh pesto.